Name: Wiener Schnitzel - Beef Milanese
Prep time: 20 min
Yield: 4
Ingredients: 1/2 kilos veal, cut into four slices; 3 tablespoons flour; 2 eggs, beaten; 1/2 cups butter; 1 cup breadcrumbs; salt, to taste; 1 lime

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Wiener Schnitzel - Beef Milanese

Lorenza Ávila

The Wiener Schnitzel or Beef Milanese is a recipe that everyone loves, especially children. It consists of breaded and fried slices of beef in butter. It is served with lemon and French fries.

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2010

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Ingredients

4
Servings

Medidas

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1/2 kilos veal, cut into four slices 3 tablespoons flour 2 eggs, beaten 1/2 cups butter 1 cup breadcrumbs salt, to taste 1 lime

1.1 libras veal, cut into four slices 0.79 onzas flour 2 eggs, beaten 3.97 onzas butter 5.38 onzas breadcrumbs 0 salt, to taste 1 lime

1.85 tazas veal, cut into four slices 3 tablespoons flour 2 eggs, beaten 0.5 cups butter 1 cup breadcrumbs 0 salt, to taste 1 lime

0.5 kilos veal, cut into four slices 22.5 gramos flour 2 eggs, beaten 112.5 gramos butter 152.5 gramos breadcrumbs 0 salt, to taste 1 lime

Preparation

20 mins

Low

Flatten the beef slices with a meat mallet or a heavy skillet (you can place the meat between parchment paper to make it easier). Dredge the slices of beef in flour, then dip them in egg, and finally coat them in breadcrumbs. In a large skillet, melt the butter and fry the beef slices until golden brown. Serve with lemon wedges and French fries.