Name: Wiener Schnitzel - Beef Milanese
Prep time: 20 min
Yield: 4
Ingredients: 1/2 kilos veal, cut into four slices; 3 tablespoons flour; 2 eggs, beaten; 1/2 cups butter; 1 cup breadcrumbs; salt, to taste; 1 lime

Preparation

20 mins

Low

Flatten the beef slices with a meat mallet or a heavy skillet (you can place the meat between parchment paper to make it easier). Dredge the slices of beef in flour, then dip them in egg, and finally coat them in breadcrumbs.

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