Name: Zucchini with Pork
Prep time: 55 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 1/2 cups pork, pork, in medium cubes; 2 tablespoons vegetable oil; 1 cup chicken broth; salt; 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 1 cup tomato, in cubes; 2 cups zucchini, in medium cubes; 2 cuaresmeño chiles, in slices; 1 cup yellow corn kernels, canned, drained; 1/4 cups epazote, in leaves; salt; pepper

Preparation

20 mins

35 mins

Low

In a saucepan with a little hot oil over medium heat, fry the pork while stirring; once the meat turns a dark color, add the cup of chicken broth and a little salt. Cook for 20 minutes over low heat, remove from the heat, and set aside the meat from the cooking. In a large saucepan, heat a little oil, sauté the onion and garlic, meaning cook over low heat while stirring until the vegetables begin to take on a shiny color.