Name: Adobo-Marinated Pork Leg with Orange
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/4 onions; 2 cloves garlic; 6 guajillo chiles, without tail, veins, or seeds and previously soaked in hot water; 5 ancho chiles, without tail, veins, or seeds and previously soaked in hot water; 1/4 cups apple cider vinegar; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 cups chicken broth; 1 cup Kikkoman® Orange Sauce; pepper; 2 kilos pork leg; vegetable, roasted, for serving; mashed potatoes, for serving

Preparation

20 mins

40 mins

Low

In a skillet, roast the onion together with the garlic until the skin starts to darken. Remove. Blend the onion with the garlic, guajillo chili, ancho chili, apple cider vinegar, cumin, oregano, and chicken broth until fully combined.