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Fud

Fud

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Recipe of Baked Leg with Fine Herbs
Fud

Fud

Recipe of Baked Leg with Fine Herbs
Fud

Fud

Recipe of Baked Leg with Fine Herbs
Fud

Fud

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Baked Leg with Fine Herbs

45 min
33 min
Easy
37
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Enjoy all the flavor of the holiday season with Fud® Christmas Leg and consent to your family with this easy recipe for fine-legged herbs, accompanied by cambray chips. This dish will be a delicious and practical way to celebrate Christmas, since it only consists of preparing the butter with herbs such as thyme, rosemary and sage, varnishing your leg and baking it for only 30 minutes.
Learn more about Fud

Ingredients

12 servings
  • 1 FUD® Christmas Leg 2.5 kg
  • 1 Cup of Butter
  • 1 tablespoon of garlic
  • 1 tablespoon of fresh rosemary
  • 1 tablespoon of fresh thyme
  • 1 tablespoon of sage
  • 1 Cup of sauce gravy
  • 1 Cup of beef broth
  • 2 cups of cambray potato cut in half
  • enough of fresh rosemary to decorate
  • enough of cauliflower baked, to accompany

Preparation

Preheat the oven to 190 ° C.
For the butter with the fine herbs, heat the butter in a pot over medium heat, add the garlic, fresh rosemary, thyme and sage, and cook for 3 minutes. Let cool and reserve.
In a bowl, mix the gravy with the beef broth. Reservation.
Cut the Fud® Christmas Leg in a diamond shape and varnish with the butter to the fine herbs, place on a refractory, pour the gravy, the potatoes and bake for 30 minutes.
Cut the leg into slices and serve with baked cauliflower.

PRESENTATION

On a plate, cut into slices, accompanied by baked cauliflower.

TIPS

When you heat the butter, try to make it over low heat, so that it absorbs all the odors and does not burn.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
201
kcal
10%
Carbohydrates
10.6
g
3.5%
Proteins
1.8
g
3.6%
Lipids
17.1
g
26%
Fiber
1.4
g
2.7%
Sugar
0.7
g
0.8%
Cholesterol
44.8
mg
15%
Esha
Rate this tip
Ratings (1)
Judith Solano
26/11/2019 15:36:22
Deliciosa y muy fácil de preparar

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