Chocolate Ring with Ginger

Name: Chocolate Ring with Ginger
Prep time: 80 min
Cook time: 55 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup Hershey's Natural Cocoa, for the ring; 2 cups flour, for the ring; 2 1/2 tablespoons baking powder, for the ring; 1 pinch salt , for the ring; 1 1/2 tablespoons ginger, for the ring; 1 teaspoon cinnamon powder, for the ring; 1 teaspoon clove, for the ring; 1 cup butter, for the ring; 1 cup sugar, for the ring; 1/2 cups raw sugar, for the ring; 4 eggs, for the ring; 1 cup sour cream, for the ring; 1/4 cups vegetable oil, for the ring; 2 tablespoons clear vanilla, for the ring; 1/4 cups water, hot, for the ring; 1 Hershey's semisweet chocolate pastry bar, for the glaze; 2/3 cups whipping cream, for the glaze; Hershey's semisweet chocolate pastry bar, grated, for decoration

Hershey´s

Christmas is a perfect season to prepare all kinds of desserts with cinnamon, ginger, or cloves, as they are the traditional flavors of the season. On this occasion, we share a very festive recipe: a chocolate ring with a touch of ginger! Moreover, this dessert has all the flavor of Hershey's®, so don't miss out on trying it!

Did you know? Ginger has anti-inflammatory properties and is ideal for improving digestion.

Click here to see more chocolate desserts!

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2023

Preparation

25 mins

55 mins

Low

In a bowl, mix Hershey's Cocoa Natural, flour, baking powder, salt, ginger, cinnamon, and cloves. Use a mixer to cream the butter, sugar, brown sugar, and egg until the ingredients are smooth. Add the sour cream, oil, and vanilla, and continue beating. Gradually incorporate the dry ingredients and, finally, pour in the hot water and mix thoroughly.