Christmas jicaletas

Name: Christmas jicaletas
Prep time: 25 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1 jicama, without skin; popsicle sticks; Lucas® Tamarind Worm; Lucas® Dolls, of different flavors; Skwinkles® Chunks, for accompaniment

Skwinkles®

The jicaletas are a very easy, delicious, and economical snack from Mexico, as the jicama is sliced and covered with lime juice, chamoy, chili powder, and more. We know that jicaletas are ideal for kids and adults, but also for selling, so we made them in a fun way to enjoy this Christmas, try them with a touch of Skwinkles® Chunks!

Did you know? The jicama is a tuber and is rich in vitamins and minerals such as iron, calcium, and vitamin C.

Click to see more snack recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2023

Preparation

25 mins

Low

Cut the jicama into slices about 1 cm thick. Use cookie cutters in Christmas shapes to cut the jicama into gingerbread men, stars, and Christmas trees.

Insert the wooden stick and give it a few taps. Cover the jicaletas with Lucas® Gusano Tamarindo and Lucas® Muecas. Place on a plate and decorate with Skwinkles® Chunks.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

The jicama should be tender so that it is easy to cut. On the other hand, be very careful when inserting the wooden stick.

Christmas jicaletas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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