Name: Christmas shrimp broth
Prep time: 80 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 6 tomatoes, in quarters; 4 guajillo chiles, clean; 1 ancho chile, clean; 1 morita chile, clean; 2 cloves garlic; 1/2 onions; 2 cups dried shrimp, clean; 1 cup water, for the tomato sauce; salt; pepper; vegetable oil; 4 cups water; 1 cup carrot, in medium cubes; 1 cup potato, in medium cubes; cilantro; 1/4 cups cilantro, finely chopped; 1/4 cups onion, finely chopped; tortilla chips, to accompany

Preparation

20 mins

Low

Heat the oil in a saucepan over medium heat. Add the tomato, guajillo chili, ancho chili, morita chili, garlic, and onion. Cook for 3 minutes and add the dried shrimp, add water and cook for 10 minutes. Blend the previous preparation and season with salt and pepper. Set aside.