Christmas Strawberry Cake

Name: Christmas Strawberry Cake
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups butter, in medium cubes and at room temperature; 1 1/2 cups icing sugar; 1 teaspoon cinnamon powder; 3 cups flour; 1 teaspoon baking powder; 1 egg; 1 tablespoon vanilla essence; 1 cup cream cheese, in medium cubes, for the cream cheese base; 1 cup whipping cream, for the cream cheese base; 1/2 cups white chocolate, melted; 1/4 cups sugar; 1 1/2 cups McCormick® Strawberry Jam

McCormick®

If you want to impress your guests this holiday season, look no further, as we have the perfect dessert to celebrate: a Christmas strawberry cake! Besides being simple, you will need less than 15 ingredients to bring it to the table.

As if that weren’t enough, this sweet strawberry cake has a touch of McCormick® Strawberry Jam and you can decorate it with red fruits, gingerbread cookies, and more. Are you excited to try it?

Did you know? Jam is made using the whole fruit, while jelly is made with the juice of the fruits.

Click to see more easy dessert recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2023

Preparation

30 mins

20 mins

Low

Use the paddle attachment of your mixer to cream the butter until smooth. Then, add the powdered sugar. Add the flour, cinnamon, baking powder, and mix very well. Continue mixing and incorporate the egg and vanilla. Wrap the dough in plastic and refrigerate for 30 minutes. Sprinkle a little flour on a flat surface and divide the dough into two. Take one portion of dough, roll it out, and place it in a rectangular mold, previously greased with butter and flour. Bake at 180 °C for 20 minutes.

Take the other portion of dough, roll it out and shape the cookies with star-shaped cutters. Place the small cookies on one tray and the large ones on another. Bake the small ones at 180 °C for 10 minutes and the large ones at 180 °C for 20 minutes. Remove everything from the oven and let it cool.