Christmas Tart

Name: Christmas Tart
Prep time: 40 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup flour, for the base; 1 cup sugar, for the base; 1/2 teaspoons cinnamon; 1/4 teaspoons anise powder, or in seed; 1 cup butter, in cubes, cold, for the base; 1 egg, for the base; 1 1/2 cups yogurt, for the filling; 1/2 cups milk, for the filling; 1/2 cups sugar, for the filling; 3 tablespoons cornstarch, for the filling; 1/4 teaspoons almond essence; red fruit sauce, crushed red fruits with sugar to taste; mixed berries, raspberries and blueberries, for decoration; rosemary, for decoration

Bed Bath & Beyond

This Christmas tart is made with classic seasonal flavors like spices and red fruits, and its taste is contrasted with a slightly tart and sweet filling. The best part? It’s an easy-to-make Christmas dessert!

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2022

Preparation

15 mins

25 mins

Low

Add the flour, sugar, and spices in the bowl of the Black + Decker® stand mixer with a rotating bowl, then mix very well. Gradually add the cold butter and incorporate. Add the egg to bind the mixture. Remove the mixture from the bowl and transfer it to the tart mold. Carefully spread with your hands until covering the entire base and the walls of the mold. Bake the tart base at 180 °C for about 20 minutes. When golden and perfectly cooked, remove from the oven and cool. Set aside. Mix the yogurt, milk, sugar, and cornstarch in a pot while cold. Heat over medium and stir until thickened. Add the almond essence, mix, and remove. Pour the filling into the baked tart base and spread with a spatula. Chill. Pour red fruit sauce on top as a mirror, and decorate the Christmas tart with red fruits and sprigs of rosemary.