Codfish Croquette Recipe
Did you make Basque-style cod? Then get to work and try these codfish croquettes for leftovers, they are finger-licking good!
What we love about this dish is that it combines the great flavor of cod with the creaminess of potato, but also the crunchiness of the coating. What’s the best part? Since the cod is cooked, the olives, capers, yellow chili, and tomato will give it a unique flavor.
If you want to enjoy an exquisite flavor and a very crunchy texture, there’s no better option than these codfish croquettes for leftovers. This recipe is not only an explosion of flavor but also a tribute to holiday recipes.
Basque-style Cod
Cod Pastry
How to Desalt Cod?
What we love about this dish is that it combines the great flavor of cod with the creaminess of potato, but also the crunchiness of the coating. What’s the best part? Since the cod is cooked, the olives, capers, yellow chili, and tomato will give it a unique flavor.
If you want to enjoy an exquisite flavor and a very crunchy texture, there’s no better option than these codfish croquettes for leftovers. This recipe is not only an explosion of flavor but also a tribute to holiday recipes.
Basque-style Cod
Cod Pastry
How to Desalt Cod?
Reviewed by Editorial Team of Kiwilimón
Published: 23-12-2024
1 comments
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Ingredients
4
Servings
Servings
Preparation
10 mins
10 mins
Low
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