Easy Cod in Vizcaina Style Recipe

Name: Easy Cod in Vizcaina Style Recipe
Prep time: 90 min
Cook time: 40 min
Yield: 14
Cuisine: Internacional
Ingredients: 6 tomatoes, roasted; 1/4 cups tomato purée; 2 tablespoons olive oil; 1 tablespoon garlic, finely chopped; 1/2 onions, finely chopped; 1/4 cups green olives, boneless; 1/3 cups capers; 6 güero chiles, in vinegar; 1/4 cups parsley, finely chopped; 1 cup new potatoes, cooked and cut in half; 1 kilo cod, desalted; 1/4 cups almonds, sliced and toasted; parsley, finely chopped, for garnish; baguette, for garnish

María Ibarra

Just like turkey, pork loin, or romeritos, cod in Vizcaina style is a classic that cannot be missing from your Christmas dinner! This dish, of Spanish origin, arrived in Mexico many years ago and in our country, it is prepared with Norwegian cod, which is shredded and seasoned with tomato, garlic, onion, olives, capers, yellow chili, and parsley.

If you are planning a very Mexican menu for Christmas or New Year, then you cannot miss this cod in Vizcaina style recipe.

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Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2023

Preparation

50 mins

40 mins

Low

Blend the tomatoes together with the tomato puree. Set aside. Heat the oil in a skillet over medium heat. Add the garlic and onion and cook until the onion is transparent. Add the blended tomato, mix, and cook for 5 minutes.