Name: Fruit Cake
Prep time: 120 min
Cook time: 30 min
Yield: 8
Cuisine: Inglesa
Ingredients: 4 cups Jumex® Único fresco® blueberry grape; 3 1/2 cups candied fruits, (pear, apricot, etc.) chopped into pieces, dates, cherries, raisins; 2 cups butter, 180 g, soft; 1/2 cups Great Value® raw sugar; 1/2 cups Jumex® Único fresco® blueberry grape, the leftover from the maceration; 1/2 cups honey brown sugar; 3 eggs; 3 cups flour, sifted; 1/4 teaspoons cinnamon; 1/4 teaspoons clove; 1/4 teaspoons nutmeg, or mace (if you can find it); 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon almond essence; 1/2 cups walnuts, chopped and toasted; 1/2 cups almonds, chopped and toasted; 1/2 cups peanuts, chopped and toasted; sugar glaze, for decoration; dry fruits, (nuts, candied fruit, dried fruit) for decoration

Preparation

1h 30 mins

30 mins

Low

Mix the candied fruit and pour Jumex® Único Fresco® blueberry grape into a bowl and let it macerate for at least one hour, but you can also let it soak overnight. Once the maceration time has passed, strain, reserving the fruit and the ½ cup of Jumex® Único Fresco® blueberry grape that was leftover from the maceration.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Fruit Cake

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account