Name: Gift Gelatin
Prep time: 60 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 4 cups whole milk, heat, for vanilla gelatin; 6 packages unflavored gelatin powder, hydrated (42 g), for vanilla gelatin; 1 cup condensed milk, for vanilla gelatin; 2 teaspoons vanilla essence, for vanilla gelatin; 4 cups water, heat, for lemon gelatin; 1 package lime gelatin, 120 g; 12 envelopes unflavored gelatin powder, hydrated (84 g), for lemon gelatin; 1 package strawberry gelatin, 120 g; 12 envelopes unflavored gelatin powder, hydrated (84 g), for strawberry gelatin; 4 cups water, heat, for strawberry gelatin

Preparation

Medium

In a bowl with hot water, add the lemon-flavored gelatin and the melted gelatin. Mix until dissolved and set aside. In a rectangular mold, add two ladles of lemon gelatin, leaving a layer one centimeter thick. Reserve in the refrigerator for one day or until the gelatin sets.