Gift Gelatin

Name: Gift Gelatin
Prep time: 60 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 4 cups whole milk, heat, for vanilla gelatin; 6 packages unflavored gelatin powder, hydrated (42 g), for vanilla gelatin; 1 cup condensed milk, for vanilla gelatin; 2 teaspoons vanilla essence, for vanilla gelatin; 4 cups water, heat, for lemon gelatin; 1 package lime gelatin, 120 g; 12 envelopes unflavored gelatin powder, hydrated (84 g), for lemon gelatin; 1 package strawberry gelatin, 120 g; 12 envelopes unflavored gelatin powder, hydrated (84 g), for strawberry gelatin; 4 cups water, heat, for strawberry gelatin

Brenda Villagomez

Prepare a delicious gift-shaped gelatin to give away this Christmas. This easy gelatin recipe features a delicious combination of vanilla, strawberry, and lemon. What better gift than something created by you!

Reviewed by Editorial Team of Kiwilimón

Published: 03-12-2020

Preparation

Medium

In a bowl with hot water, add the lemon-flavored gelatin and the melted gelatin. Mix until dissolved and set aside. In a rectangular mold, add two ladles of lemon gelatin, leaving a layer one centimeter thick. Reserve in the refrigerator for one day or until the gelatin sets. In a bowl with hot water, add the strawberry-flavored gelatin and the melted gelatin. Mix until dissolved and set aside. In a rectangular mold, add two ladles of strawberry gelatin, leaving a thin layer one centimeter thick. Reserve in the refrigerator for one day or until the gelatin sets. In a bowl, add the milk, vanilla, condensed milk and mix until everything is well incorporated. Add the melted gelatin and mix until dissolved. In a square mold, add the vanilla gelatin and refrigerate for one day or until it sets. Unmold the vanilla gelatin and place it on a cake base. Reserve in the refrigerator. Cut 7 strips of the strawberry gelatin 2 cm in diameter and set aside. To decorate the gelatin, place two strips in a cross shape, cutting one of them so they do not overlap. Fold two of the remaining strips to form the top part of the bow as shown in the video. Cut the next strip to form the tips of the bow and place them as shown in the video. Place the circles of lemon gelatin all over the vanilla gelatin, alternating large and small circles. Accompany your delicious gelatin with a tasty punch.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

50.8

kcal

2.54%

Carbohydrate, by difference

6.8

2.27%

Protein

1.7

3.4%

Total lipid (fat)

1.8

2.77%

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100

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Gift Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Gift Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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