Name: How to make turkey stuffing?
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons vegetable oil; 1 cup wild rice; 2 cups water, to cook the rice; salt, to cook the rice; 2 tablespoons butter, in medium cubes; 1 cup onion, finely chopped; 2 teaspoons garlic, finely chopped; 1 kilo ground pork; 1 kilo ground beef; 1/4 cups celery, finely chopped; 1/2 cups white wine; 1 1/2 cups apple, cut into medium cubes; 1 cup almonds, sliced; 1 cup cranberries; cinnamon powder; salt; pepper; turkey, to accompany

Preparation

15 mins

25 mins

Low

Heat the oil in a pot over medium heat, add the wild rice and cook for 5 minutes or until lightly browned. Add water and salt and cook covered for 15 minutes over low-medium heat. Set aside. In a deep skillet, melt the butter over medium heat. Add onion and garlic and cook for 2 minutes. Then, add the pork, beef, and celery and cook for 5 minutes.