Name: Pork Leg with Bacon
Prep time: 120 min
Cook time: 100 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups butter, for the sauce; 3 cloves garlic, for the sauce; 1 1/2 cups tomato, in large pieces, for the sauce; 1 tablespoon mustard, for the sauce; 1/4 cups maple syrup, for the sauce; 1 tablespoon apple cider vinegar, for the sauce; 1 tablespoon Worcestershire sauce, for the sauce; 1 teaspoon seasoning sauce, for the sauce; 1 tablespoon paprika, for the sauce; 1 teaspoon chile flakes, for the sauce; salt, for the sauce; pepper, for the sauce; 1 1/2 cups apple juice, for the sauce; 1 1/2 kilos pork leg, opened; salt; pepper; 1 cup walnuts, for the filling; 1 cup almonds, for the filling; 1 cup prunes, for the filling; 500 grams bacon, into slices; rosemary, for garnish; green salad, for serving; Coca-Cola® Sugar Free, 2.5 L

Preparation

20 mins

1h 40 mins

Low

Heat a small pot over medium heat, add the butter and sauté the garlic until golden. Add the tomato, mustard, maple syrup, apple cider vinegar, Worcestershire sauce, seasoning juice, paprika, chili flakes, salt, and pepper. Cook for 5 minutes, stirring occasionally to integrate all the flavors. When the liquid reduces slightly and the tomatoes are soft, add the apple juice and let it reduce for 3 minutes. Remove from heat. Blend the sauce until you achieve a smooth and semi-thick mixture.