Name: Stuffed Turkey with Potato and Chorizo
Prep time: 790 min
Cook time: 70 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 cups white wine, for the marinade; 4 cloves garlic, for the marinade; 1 white onion, for the marinade; 1 cup butter, melted, for the marinade; 1 sprig rosemary, for the marinade; 2 tablespoons thyme, for the marinade; 1 tablespoon salt, for the marinade; 1 tablespoon pepper, for the marinade; 1 cup orange juice, for the marinade; 1 smoked turkey, 6 kg; vegetable oil, for the filling; 5 potatoes, skinless, in medium cubes, for the filling; 2 tablespoons vegetable oil, for the filling; 1/2 cups onion, finely chopped, for the filling; 2 tablespoons garlic, for the filling; 2 serrano chiles, for the filling; 2 cups chorizo, preferably ranch-style, chopped or in medium pieces, for the filling; 5 potatoes, peeled, diced small, for the filling; salt, for the filling; pepper, for the filling; 1 jar Ground Tomatoes of Strong Origin®, for the filling; butter, at room temperature

Preparation

12h

1h 10 mins

Low

For the marinade: Blend the white wine, garlic, white onion, butter, rosemary, thyme, salt, pepper, and orange juice. Strain the mixture and set aside. Inject the turkey with the marinade, cover it, and let it rest overnight.