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Recipe of Brownie flowers
Recipe

Brownie flowers

45 min
Easy
10
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Prepare delicious brownies made in the shape of a flower. They are a very original and healthy recipe for being prepared with Splenda, ideal to celebrate the day of the child as only they deserve it.
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Ingredients

8 servings
  • 1/2 Cup of Splenda Sweetener without Calories Granulated
  • 250 grams of bittersweet chocolate
  • 2 spoonfuls of vanilla essence
  • 150 grams of milk cream
  • 2 1/2 pieces of eggs
  • 1/2 Cup of hazelnut
  • 200 grams of milk chocolate sugarfree
  • 85 grams of Butter
  • 3/4 of Cup of flour
  • 30 grams of cocoa
  • to taste of chocolate of colors without sugar, for decoration
  • to taste of whipped cream in green color, quantity needed for decoration

    Preparation

    Melt the semi-bitter chocolate and milk chocolate separately in the microwave for 30 seconds.
    Chop the hazelnuts.
    Place the butter in a saucepan and bring to the fire, once melted, add SPLENDA®, the milk, the melted chocolates and the cocoa. Mix very well.
    Remove from the heat and gradually add the egg, vanilla essence, hazelnuts and flour.
    When a homogeneous preparation is left, place half of it on paper cups inside a mold. Put the rest in a greased and floured girl tray, it is recommended that it be one centimeter thick so that the flower is not so bulky.
    Preheat the oven to 175 ° C and bake for 13 to 20 minutes. Let cool.
    It will be shaped as a flower with the help of the cutter to the brownie that was put on the tray.
    Place the brownie flower-shaped like a stem on a stick of banderilla.
    Decorate with chocolate of sugar-free colors the brownie cut into a flower shape.
    Use green whipped cream and decorate with the help of a duya the brownie cupcake as if it were grass.
    Place the flower on the brownie cupcakes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    618
    kcal
    31%
    Carbohydrates
    68.5
    g
    23%
    Proteins
    10.8
    g
    22%
    Lipids
    40.1
    g
    62%
    Fiber
    8.1
    g
    16%
    Sugar
    39.6
    g
    44%
    Cholesterol
    35.7
    mg
    12%
    Esha
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