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Recipe of Brownie flowers
Recipe

Brownie flowers

45 mins
Low
17
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Prepare delicious brownies made in the shape of a flower. They are a very original and healthy recipe for being prepared with Splenda, ideal to celebrate the day of the child as only they deserve it.
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Ingredients

8 portions
  • 1/2 cups Splenda, Sweetener without Calories Granulated
  • 250 grams bittersweet chocolate
  • 2 tablespoons vanilla essence
  • 150 grams milk cream
  • 2 1/2 eggs
  • 1/2 cups hazelnut
  • 200 grams milk chocolate, sugarfree
  • 85 grams butter
  • 3/4 cups flour
  • 30 grams cocoa
  • to taste chocolate, of colors without sugar, for decoration
  • to taste whipped cream, in green color, quantity needed for decoration

Preparation

Melt the semi-bitter chocolate and milk chocolate separately in the microwave for 30 seconds.
Chop the hazelnuts.
Place the butter in a saucepan and bring to the fire, once melted, add SPLENDA®, the milk, the melted chocolates and the cocoa. Mix very well.
Remove from the heat and gradually add the egg, vanilla essence, hazelnuts and flour.
When a homogeneous preparation is left, place half of it on paper cups inside a mold. Put the rest in a greased and floured girl tray, it is recommended that it be one centimeter thick so that the flower is not so bulky.
Preheat the oven to 175 ° C and bake for 13 to 20 minutes. Let cool.
It will be shaped as a flower with the help of the cutter to the brownie that was put on the tray.
Place the brownie flower-shaped like a stem on a stick of banderilla.
Decorate with chocolate of sugar-free colors the brownie cut into a flower shape.
Use green whipped cream and decorate with the help of a duya the brownie cupcake as if it were grass.
Place the flower on the brownie cupcakes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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