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Alejandra Cota

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Mangos Locos

10 min
Easy
10
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An idea of picosita snack is, without a doubt, this recipe for Mangos Locos, accompanied by chili candies and bathed in chamoy and chili powder.

Undoubtedly, the mango season will never be the same after you try this easy snack with mango. Cut into a flower shape and serve in glasses, just as you find them in the street stalls.
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Ingredients

2 servings
  • 4 pieces of mango
  • 1/4 of Cup of Churrito
  • 1/4 of Cup of Cheetos of fangs
  • 1/4 of Cup of peanut
  • 1/2 Cup of Tamarindo candy like little fingers and pallets
  • enough of chamoy
  • enough of chilli powder
  • enough of green lemon

    Preparation

    On a board cut half of the mangoes in the form of flowers and the other two in cubes.
    In a plastic cup, place some churritos, fry cheetos, stuffed with cubed mango, add the peanuts, decorate with the mango flower, insert the chamoy sweets, bathe with chamoy, chili powder and lemon, enjoy.

    PRESENTATION

    Serve in a plastic cup with chamoy and chili powder, served with a lemon.

    TIPS

    For the flower you must cut very thin sheets so you can roll them easily.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    382
    kcal
    19%
    Carbohydrates
    32.7
    g
    11%
    Proteins
    9.6
    g
    19%
    Lipids
    26.5
    g
    41%
    Fiber
    2.5
    g
    5.0%
    Sugar
    8.0
    g
    8.9%
    Cholesterol
    5.5
    mg
    1.8%
    Esha
    Rate this Tip.
    Ratings (1)
    Erika Esquivel
    13/03/2019 09:16:37
    La probaré

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