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Recipe of French Butterfly Bread
Recipe

French Butterfly Bread

5 mins
Low
38
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Decorate this French bread in an easy and fast way and surprise the little ones of the house.
Learn more about Christian Castro

Ingredients

1 portion
  • 1 egg
  • 2 slices wholemeal bread
  • 1/3 cups milk
  • 50 grams butter
  • 50 grams maple syrup
  • sugar, to taste
  • cinnamon
  • 1 banana

Preparation

In a deep dish open the egg and serve the milk, mix with a fork.
Place a small skillet with half a tablespoon of butter on the fire, when hot, lower the heat in half.
Soak the bread on both sides in the egg with milk.
Fry and pass through granulated sugar and cinnamon before it cools so it sticks well.
A banana is cut out and with honey you can decorate it as the photo shows.

PRESENTATION

It can be served with slices of bacon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
219.2
kcal
10.96%
Carbohydrate, by difference
24.7
g
8.23%
Protein
3.8
g
7.6%
Total lipid (fat)
12.8
g
19.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Xaq Medina Dacak
19/07/2017 08:43:10
Fácil y rica, para esos días que los niños no saben que desayunar
Maria Teresa Cisneros Ramirez
29/04/2013 20:51:12
deliciosa Fácil y muy sabrosa. La hice y mmmmmmmmmmmmmm!

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