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French Butterfly Bread
5 minutes
Easy
1 serving
2
Decorate this French bread in an easy and fast way and surprise the little ones of the house.
Ingredients
Preparation
In a deep dish open the egg and serve the milk, mix with a fork.
Place a small skillet with half a tablespoon of butter on the fire, when hot, lower the heat in half.
Soak the bread on both sides in the egg with milk.
Fry and pass through granulated sugar and cinnamon before it cools so it sticks well.
A banana is cut out and with honey you can decorate it as the photo shows.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
628
kcal
31%
Carbohydrates
70.4
g
23%
Proteins
1.7
g
3.4%
Lipids
40.6
g
62%
Fiber
5.1
g
10%
Sugar
56.9
g
63%
Cholesterol
107
mg
36%
Rate this Tip.
Ratings (2)
Xaquib Medina Dacak
2017-07-19T08:43:10.00-06
Fácil y rica, para esos días que los niños no saben que desayunar
Maria Teresa Cisneros Ramirez
2013-04-29T20:51:12.00-06
deliciosa
Fácil y muy sabrosa. La hice y mmmmmmmmmmmmmm!
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