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Christian Castro
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Recipe of French Butterfly Bread
Recipe

French Butterfly Bread

5 min
Easy
35
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Decorate this French bread in an easy and fast way and surprise the little ones of the house.
Learn more about Christian Castro

Ingredients

1 serving
  • 1 piece of egg
  • 2 slices of wholemeal bread
  • 1/3 of Cup of milk
  • 50 grams of Butter
  • 50 grams of Maple syrup
  • to taste of sugar to taste
  • to taste of cinnamon
  • 1 banana

    Preparation

    In a deep dish open the egg and serve the milk, mix with a fork.
    Place a small skillet with half a tablespoon of butter on the fire, when hot, lower the heat in half.
    Soak the bread on both sides in the egg with milk.
    Fry and pass through granulated sugar and cinnamon before it cools so it sticks well.
    A banana is cut out and with honey you can decorate it as the photo shows.

    PRESENTATION

    It can be served with slices of bacon.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    628
    kcal
    31%
    Carbohydrates
    70.4
    g
    23%
    Proteins
    1.7
    g
    3.4%
    Lipids
    40.6
    g
    62%
    Fiber
    5.1
    g
    10%
    Sugar
    56.9
    g
    63%
    Cholesterol
    107
    mg
    36%
    Esha
    Rate this tip
    Ratings (2)
    Xaquib Medina Dacak
    19/07/2017 08:43:10
    Fácil y rica, para esos días que los niños no saben que desayunar
    Maria Teresa Cisneros Ramirez
    29/04/2013 20:51:12
    deliciosa Fácil y muy sabrosa. La hice y mmmmmmmmmmmmmm!

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