Alejandra Martinez

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Diana Nicole Abreu Rodríguez

Fried Ice Cream

Name: Fried Ice Cream
Prep time: 32 min
Cook time: 32 min
Yield: 10
Cuisine: Mexicana
Ingredients: 500 grams of ice cream; 20 slices of box bread; 3/4 of Cup of pancake flour; 1/4 of Cup of milk; 1 piece of egg; enough of oil to fry

30 min

2 min

Not so easy

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Alejandra Martinez

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This is a simple way to make fried ice cream, since you use box bread and ice cream that you like to have a delicious dessert. Test it.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

10 servings

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500 grams of ice cream
20 slices of box bread
3/4 of Cup of pancake flour
1/4 of Cup of milk
1 piece of egg
enough of oil to fry

Preparation

With a special spoon for ice cream form a large ball with ice cream of your choice.

With a knife cut the edges of the box loaves.

Cover the ice cream ball with the box bread and with your hands press it to adhere better.

Brush the entire surface with a brush, wrap it in tight aluminum and freeze again.

If you want to use brioche bread, cut a lid, cup, introduce a scoop of ice cream. Cover with bread; moisten with milk, cover with aluminum and freeze.

In a bowl mix the hotcakes flour, milk and egg until a well integrated mixture is obtained.

Dip the ice cream ball in this mixture and fry in a saucepan with enough oil until browning.

Rest on absorbent paper to remove excess grease.