Name: Blueberry Bars
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups almond flour, for the crumble; 1 1/2 cups Nature's Path® Sunrise Crunchy Maple, for the crumble; 3 tablespoons monk fruit, powdered, for the crumble; 1 teaspoon salt , for the crumble; 1 teaspoon baking powder, for the crumble; 1 teaspoon orange zest, for the crumble; 1/2 teaspoons nutmeg, for the crumble; 1 cup unsalted butter , at room temperature, for the crumble; 2 tablespoons whole milk, for the crumble; 2 cups cranberries, fresh, seedless, halved; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 3 tablespoons monk fruit, powdered; agave syrup , for decoration; cranberries, fresh, for decoration; Nature's Path® Sunrise Crunchy Maple, for decoration

Preparation

15 mins

20 mins

Low

Mix the almond flour, Nature's Path® Sunrise Crunchy Maple, monk fruit powder, salt, baking powder, orange zest, and nutmeg. Once these ingredients are mixed, add the butter and milk, and start mixing with your hands until it achieves a semi-sandy and crumbly texture. Chill until use. Mix the fresh blueberries, lemon juice, lemon zest, and monk fruit powder. Let this mixture rest for 10 minutes until it releases its juices.