Cake Pops for Kids

Name: Cake Pops for Kids
Prep time: 105 min
Cook time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 San Juan® eggs, for the cake; 3/4 cups maple syrup, for the cake; 1 cup vegetable oil, for the cake; 1/2 cups sour cream, for the cake; 1 1/2 cups flour, for the cake; 1/2 tablespoons baking powder, for the cake; dark chocolate, melted, tempered; white chocolate, tempered and colored with green, blue, yellow, orange, pink, and red vegetable dyes; for decoration; strawberries, cut into quarters, for decoration; blueberry, for decoration

Huevo San Juan®

These popsicles are made of cake and have a crunchy chocolate layer, plus they are prepared with fun colors. Remember that with this cake pop recipe for kids, they will surely turn out delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2022

Preparation

1h 30 mins

15 mins

Low

Blend the egg, sugar, vegetable oil, cream, baking powder, and flour for 5 minutes, until you achieve a homogeneous mixture. Pour the mixture into silicone molds shaped like popsicles, then place a wooden stick and bake at 180 °C for 20 minutes. Let the cake pops cool and once cool, fill with chocolate and freeze for 1 hour. Coat the frozen popsicles in dark chocolate and chill again for 3 minutes. Pour the chocolate colors alternately into a small bowl, but do not mix them. Dip one part of the popsicle in the colored chocolate, so that a rainbow is painted, then chill again for 3 minutes. Serve the cake pops for kids and accompany with fruit.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

454.8

kcal

22.74%

Carbohydrate, by difference

39.6

13.2%

Protein

2.8

5.6%

Total lipid (fat)

32.3

49.69%

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100

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Cake Pops for Kids

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cake Pops for Kids

Ingredients

Preparation

Nutritional information

Presentation

Tips

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