Chocolate-Covered Lollipops

Name: Chocolate-Covered Lollipops
Prep time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 4 mini marshmallows; 1 marshmallow; whole-wheat pasta, large; 250 grams icing sugar, for the meringue to stick the lollipops; 2 tablespoons meringue powder, soup spoons, for the meringue to stick the lollipops; 1 glass water, hot, for the meringue to stick the lollipops; 1 bag food coloring, for the meringue to stick the lollipops; lime juice, for the meringue to stick the lollipops

Xiil Medraanho Flores

These lollipops are not only practical but also very easy to make, perfect for decorating a centerpiece, gifting to your friends & are absolutely delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 19-11-2010

Preparation

30 mins

Low

To make these little treats, we need to prepare the meringue to stick each lollipop & shape them. Beat two tablespoons of powdered meringue with lemon juice at medium speed until creamy consistency is achieved. Add the powdered sugar to the mixture, and if the dough looks dry, add a tablespoon of hot water & continue beating until creamy. Add two more tablespoons of powdered sugar & if it dries out, add the second tablespoon of hot water and continue until finishing the 250 grams of powdered sugar. (You won't need more than 8 tablespoons of water). To color the mixture, just add a little food coloring & two drops of lemon. With this mixture, the lollipops are stuck together & we decorate eyes, buttons & smiles with food coloring.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chocolate-Covered Lollipops

Ingredients

Preparation

Nutritional information

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