Name: Chocolate-Covered Lollipops
Prep time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 4 mini marshmallows; 1 marshmallow; whole-wheat pasta, large; 250 grams icing sugar, for the meringue to stick the lollipops; 2 tablespoons meringue powder, soup spoons, for the meringue to stick the lollipops; 1 glass water, hot, for the meringue to stick the lollipops; 1 bag food coloring, for the meringue to stick the lollipops; lime juice, for the meringue to stick the lollipops

Preparation

30 mins

Low

To make these little treats, we need to prepare the meringue to stick each lollipop & shape them. Beat two tablespoons of powdered meringue with lemon juice at medium speed until creamy consistency is achieved.

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