Easter Chocolate Eggs

Name: Easter Chocolate Eggs
Prep time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 300 grams bittersweet chocolate; 100 grams sour cream, (passion fruit ganache filling); 70 grams glucose syrup, (passion fruit ganache filling); 100 grams passion fruit, (passion fruit ganache filling); 30 grams butter, smooth (passion fruit ganache filling); 520 grams white chocolate, (passion fruit ganache filling); 200 grams sour cream, (honey with praline filling); 70 grams honey, (honey with praline filling); 200 grams praline, (honey with praline filling); 200 grams milk chocolate, (honey with praline filling)