Name: Fruit Pops
Prep time: 25 min
Cook time: PTnullM
Yield: 15
Cuisine: Mexicana
Ingredients: 1/4 watermelons, with skin; 1/4 pineapples, in slices of 0.5 cm thick; 3 manila mangoes; 6 cups tamarind candies, Pulparindo; chile powder, with sugar; chamoy; orange, lime and cucumber, for decoration

Preparation

25 mins

Low

Cut the watermelon into slices, cut each slice in half, and then again in half to make small triangles. Set aside. Remove the skin from each slice of pineapple. Set aside.

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