Name: Mango Strawberry Popsicles
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 11/2 cups strawberries, washed and disinfected; 11/2 cups mango, cut into cubes; 11/4 cups coconut water; 4 teaspoons chia seeds; 1 teaspoon chia seeds

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Mango Strawberry Popsicles

Deborah Dana

These mango and strawberry popsicles are ideal during teething as the cold helps relieve discomfort. Mango is a fruit rich in malic acid, vitamin A, and C, which help the body fight against free radicals and has anticancer properties.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2016

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Ingredients

4
Servings

Medidas

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11/2 cups strawberries, washed and disinfected 11/2 cups mango, cut into cubes 11/4 cups coconut water 4 teaspoons chia seeds 1 teaspoon chia seeds

1.94 libras strawberries, washed and disinfected 2.12 libras mango, cut into cubes 23.23 onzas líquidas coconut water 0.57 onzas chia seeds 0.14 onzas chia seeds

5.5 cups strawberries, washed and disinfected 5.5 cups mango, cut into cubes 2.75 cups coconut water 4 teaspoons chia seeds 1 teaspoon chia seeds

880 gramos strawberries, washed and disinfected 962.5 gramos mango, cut into cubes 68.75 centilitros coconut water 16.2 gramos chia seeds 4.05 gramos chia seeds

Preparation

15 mins

Low

Blend the coconut water with the mango until it forms a puree. Add the chia seeds to the previous mixture and the diced strawberries. Pour into popsicle molds and freeze for 2 hours or until firm.