Name: Microwave Chocolate Cake
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 cups flour; 4 eggs; 3/4 cups sugar; 3 tablespoons cocoa; 3 tablespoons butter, melted; 1 tablespoon vanilla essence; 1 teaspoon baking powder; 1/2 cups pecans, finely chopped; strawberries, for decoration

Preparation

15 mins

Low

Add all the ingredients to the blender and blend for 2 minutes. Pour the mixture into a previously greased and floured silicone or glass dish, add the nuts, and bake for 5 minutes in the microwave. Let it cool.

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