Name: Pistachio Gelato
Prep time: 372 min
Cook time: 12 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 cups whipping cream, low fat; 1 1/2 cups milk, low fat; 3 tablespoons monk fruit; 100 grams egg yolk; 1 cup pistachios, semi-ground; 1 cup whipping cream, low fat; green food coloring; 1 teaspoon pistachio essence; 1/2 cups pistachios, half; ice cream cone, for serving

Preparation

12 mins

Low

Heat and mix with the help of a whisk the low-fat heavy cream with the low-fat milk, monk fruit, and egg yolks in a small pot, then gradually add the ground pistachios and keep on the heat for 10 minutes, or until it reaches 85 °C; remove from heat, cover, and let it rest until it cools down. Strain. Whip the low-fat heavy cream with green food coloring and pistachio essence for 5 minutes, then add the pistachio mixture and whip for another 15 minutes.