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Who says making cakes is difficult? Forget about complicated cake recipes and get ready to enjoy 3 different easy and delicious desserts with this step by step to prepare cakes in a blender. You can taste a delicious corn cake, chocolate and a lemon cake just by mixing the ingredients in the blender and putting them in the oven. Which one are you going to prepare first?
4 cups whole kernel corn, 500 g, for the corn cake
4 eggs, for the corn cake
1 cup butter, melted, for the corn cake
enough dulce de leche (caramel), to decorate the corn cake
enough walnut, finely chopped, to decorate the corn cake
6 eggs, for the chocolate cake
1 cup chocolate, melted, for the chocolate cake
1 cup butter, melted, for the chocolate cake
1 cup walnut, for the chocolate cake
1/2 cups powdered sugar, for the chocolate cake
1/4 cups flour, for the chocolate cake
enough powdered sugar, to decorate
enough strawberry, to decorate
1/2 cups butter, melted, for the lemon cake
enough condensed milk, for the lemon cake
1 cup natural yogurt, for the lemon cake
3 eggs, for the lemon cake
1 tablespoon baking soda, for the lemon cake
1 cup flour, for the lemon cake
enough lemon zest, for the lemon cake
enough powdered sugar, for the lemon cake
enough lemon garnish, for the lemon cake
Preparation
For the corn cake, blend all the ingredients, pour into a previously floured and greased pan and bake for 40 minutes at 180 ° C. Let cool, remove from the mold and decorate with dulce de leche and toasted walnuts.
For the chocolate cake, blend all the ingredients, pour into a previously floured and greased pan and bake for 30 minutes at 180 ° C. Let cool, remove from the mold and decorate with icing sugar and strawberries.
For the lemon cake, blend all the ingredients, pour into a previously floured and greased pan and bake for 40 minutes at 180 ° C. Let it cool off the mold and decorate with icing sugar and lemon garnish.
PRESENTATION
Decorate the corn cake with dulce de leche and walnuts, the chocolate cake with strawberries and icing sugar and the lemon cake with icing sugar, garnish and lemon zest.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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