3 Blender Cakes

Name: 3 Blender Cakes
Prep time: 50 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup condensed milk, for the corn cake; 1 tablespoon baking powder, for the corn cake; 4 cups corn kernels, 500 g, for the corn cake; 4 eggs, for the corn cake; 1 cup butter, melted, for the corn cake; dulce de leche, for decorating the corn cake; walnuts, finely chopped, for decorating the corn cake; 6 eggs, for the chocolate cake; 1 cup chocolate, melted, for the chocolate cake; 1 cup butter, melted, for the chocolate cake; 1 cup walnuts, for the chocolate cake; 1/2 cups icing sugar, for the chocolate cake; 1/4 cups flour, for the chocolate cake; icing sugar, for decoration; strawberries, for decoration; 1/2 cups butter, melted, for the lemon cake; condensed milk, for the lemon cake; 1 cup plain yogurt, for the lemon cake; 3 eggs, for the corn cake; 1 tablespoon baking powder, for the lemon cake; 1 cup flour, for the lemon cake; lime zest, for the lemon cake; icing sugar, for the lemon cake; lemon garnish, for the lemon cake

Yamilette González

Who says making cakes is hard? Forget complicated cake recipes and get ready to enjoy 3 different easy and delicious desserts with this step-by-step guide to making blender cakes. You can savor a delicious corn cake, a chocolate cake, and a lemon cake just by mixing the ingredients in the blender and putting them in the oven. Which one will you make first?

Reviewed by Editorial Team of Kiwilimón

Published: 04-08-2020

Preparation

10 mins

40 mins

Low

For the corn cake, blend all the ingredients, pour into a previously floured and greased mold, and bake for 40 minutes at 180°C. Let cool, unmold, and decorate with dulce de leche and toasted nuts. For the chocolate cake, blend all the ingredients, pour into a previously floured and greased mold, and bake for 30 minutes at 180°C. Let cool, unmold, and decorate with powdered sugar and strawberries. For the lemon cake, blend all the ingredients, pour into a previously floured and greased mold, and bake for 40 minutes at 180°C. Let cool, unmold, and decorate with powdered sugar and lemon garnish.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

404.6

kcal

20.23%

Carbohydrate, by difference

43.4

14.47%

Protein

5.8

11.6%

Total lipid (fat)

36.92%

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100

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Presentation

Decorate the corn cake with dulce de leche and nuts, the chocolate cake with strawberries and powdered sugar, and the lemon cake with powdered sugar, garnish, and lemon zest.

3 Blender Cakes

Ingredients

Preparation

Nutritional information

Presentation

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