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Recipe of 3 Cakes in a Blender
Recipe

3 Cakes in a Blender

10 mins
40 mins
Low
7
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Who says making cakes is difficult? Forget about complicated cake recipes and get ready to enjoy 3 different easy and delicious desserts with this step by step to prepare cakes in a blender. You can taste a delicious corn cake, chocolate and a lemon cake just by mixing the ingredients in the blender and putting them in the oven. Which one are you going to prepare first?

Ingredients

4 portions
  • 1 cup condensed milk, for the corn cake
  • 1 tablespoon baking soda, for the corn cake
  • 4 cups whole kernel corn, 500 g, for the corn cake
  • 4 eggs, for the corn cake
  • 1 cup butter, melted, for the corn cake
  • enough dulce de leche (caramel), to decorate the corn cake
  • enough walnut, finely chopped, to decorate the corn cake
  • 6 eggs, for the chocolate cake
  • 1 cup chocolate, melted, for the chocolate cake
  • 1 cup butter, melted, for the chocolate cake
  • 1 cup walnut, for the chocolate cake
  • 1/2 cups powdered sugar, for the chocolate cake
  • 1/4 cups flour, for the chocolate cake
  • enough powdered sugar, to decorate
  • enough strawberry, to decorate
  • 1/2 cups butter, melted, for the lemon cake
  • enough condensed milk, for the lemon cake
  • 1 cup natural yogurt, for the lemon cake
  • 3 eggs, for the lemon cake
  • 1 tablespoon baking soda, for the lemon cake
  • 1 cup flour, for the lemon cake
  • enough lemon zest, for the lemon cake
  • enough powdered sugar, for the lemon cake
  • enough lemon garnish, for the lemon cake

Preparation

For the corn cake, blend all the ingredients, pour into a previously floured and greased pan and bake for 40 minutes at 180 ° C. Let cool, remove from the mold and decorate with dulce de leche and toasted walnuts.
For the chocolate cake, blend all the ingredients, pour into a previously floured and greased pan and bake for 30 minutes at 180 ° C. Let cool, remove from the mold and decorate with icing sugar and strawberries.
For the lemon cake, blend all the ingredients, pour into a previously floured and greased pan and bake for 40 minutes at 180 ° C. Let it cool off the mold and decorate with icing sugar and lemon garnish.

PRESENTATION

Decorate the corn cake with dulce de leche and walnuts, the chocolate cake with strawberries and icing sugar and the lemon cake with icing sugar, garnish and lemon zest.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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