Ingredients
10
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 1/2 cups butter, in cubes at room temperature, for the dark chocolate cake
1/2 cups sugar, for the dark chocolate cake
6 eggs, for the dark chocolate cake
1 teaspoon vanilla essence, for the dark chocolate cake
1 cup cocoa powder, for the dark chocolate cake
2 cups wheat flour, for the dark chocolate cake
1 tablespoon baking powder, for the dark chocolate cake
1 teaspoon baking soda, for the dark chocolate cake
1/2 teaspoons salt, for the dark chocolate cake
1 cup Chantilly® 3 leches mixture, for the dark chocolate cake
1 cup unsweetened semisweet chocolate, melted, for the dark chocolate cake
1 1/2 cups butter, in cubes at room temperature, for the milk chocolate cake
1/4 cups sugar, for the milk chocolate cake
6 eggs, for the dark chocolate cake
1 teaspoon vanilla essence, for the dark chocolate cake
1/2 cups cocoa powder, for the milk chocolate cake
2 1/2 cups wheat flour, for the milk chocolate cake
1 tablespoon baking powder, for the milk chocolate cake
1 teaspoon baking soda, for the milk chocolate cake
1/2 teaspoons salt, for the milk chocolate cake
1 cup Chantilly® 3 leches mixture, for the milk chocolate cake
1 cup milk chocolate, melted, for the milk chocolate cake
1 1/2 cups butter, in cubes at room temperature, for the white chocolate cake
1/4 cups sugar, for the white chocolate cake
6 eggs, for the white chocolate cake
1 teaspoon vanilla essence, for the white chocolate cake
3 cups wheat flour, for the white chocolate cake
1 tablespoon baking powder, for the white chocolate cake
1 teaspoon baking soda, for the white chocolate cake
1 cup Chantilly® 3 leches mixture, for the white chocolate cake
1 cup white chocolate, melted, for the dark chocolate
Chantilly® Top Cream chocolate whipping cream, for decoration
chocolate ganache, semi-liquid for drizzling, for decoration
Chantilly® whipped cream, for decoration
almonds, sliced, toasted, for decoration
11.9 onzas butter, in cubes at room temperature, for the dark chocolate cake
3.53 onzas sugar, for the dark chocolate cake
6 eggs, for the dark chocolate cake
0.17 onzas líquidas vanilla essence, for the dark chocolate cake
3.17 onzas cocoa powder, for the dark chocolate cake
9.35 onzas wheat flour, for the dark chocolate cake
0.48 onzas baking powder, for the dark chocolate cake
0.16 onzas baking soda, for the dark chocolate cake
0.11 onzas salt, for the dark chocolate cake
10.58 onzas Chantilly® 3 leches mixture, for the dark chocolate cake
8.82 onzas unsweetened semisweet chocolate, melted, for the dark chocolate cake
11.9 onzas butter, in cubes at room temperature, for the milk chocolate cake
1.76 onzas sugar, for the milk chocolate cake
6 eggs, for the dark chocolate cake
0.17 onzas líquidas vanilla essence, for the dark chocolate cake
1.59 onzas cocoa powder, for the milk chocolate cake
11.68 onzas wheat flour, for the milk chocolate cake
0.48 onzas baking powder, for the milk chocolate cake
0.16 onzas baking soda, for the milk chocolate cake
0.11 onzas salt, for the milk chocolate cake
10.58 onzas Chantilly® 3 leches mixture, for the milk chocolate cake
6.44 onzas milk chocolate, melted, for the milk chocolate cake
11.9 onzas butter, in cubes at room temperature, for the white chocolate cake
1.76 onzas sugar, for the white chocolate cake
6 eggs, for the white chocolate cake
0.17 onzas líquidas vanilla essence, for the white chocolate cake
14.02 onzas wheat flour, for the white chocolate cake
0.48 onzas baking powder, for the white chocolate cake
0.16 onzas baking soda, for the white chocolate cake
10.58 onzas Chantilly® 3 leches mixture, for the white chocolate cake
8.38 onzas white chocolate, melted, for the dark chocolate
0 Chantilly® Top Cream chocolate whipping cream, for decoration
0 chocolate ganache, semi-liquid for drizzling, for decoration
0 Chantilly® whipped cream, for decoration
0 almonds, sliced, toasted, for decoration
1.5 cups butter, in cubes at room temperature, for the dark chocolate cake
0.5 cups sugar, for the dark chocolate cake
6 eggs, for the dark chocolate cake
1 teaspoon vanilla essence, for the dark chocolate cake
1 cup cocoa powder, for the dark chocolate cake
2 cups wheat flour, for the dark chocolate cake
1 tablespoon baking powder, for the dark chocolate cake
1 teaspoon baking soda, for the dark chocolate cake
0.5 teaspoons salt, for the dark chocolate cake
1 cup Chantilly® 3 leches mixture, for the dark chocolate cake
1 cup unsweetened semisweet chocolate, melted, for the dark chocolate cake
1.5 cups butter, in cubes at room temperature, for the milk chocolate cake
0.25 cups sugar, for the milk chocolate cake
6 eggs, for the dark chocolate cake
1 teaspoon vanilla essence, for the dark chocolate cake
0.5 cups cocoa powder, for the milk chocolate cake
2.5 cups wheat flour, for the milk chocolate cake
1 tablespoon baking powder, for the milk chocolate cake
1 teaspoon baking soda, for the milk chocolate cake
0.5 teaspoons salt, for the milk chocolate cake
1 cup Chantilly® 3 leches mixture, for the milk chocolate cake
1 cup milk chocolate, melted, for the milk chocolate cake
1.5 cups butter, in cubes at room temperature, for the white chocolate cake
0.25 cups sugar, for the white chocolate cake
6 eggs, for the white chocolate cake
1 teaspoon vanilla essence, for the white chocolate cake
3 cups wheat flour, for the white chocolate cake
1 tablespoon baking powder, for the white chocolate cake
1 teaspoon baking soda, for the white chocolate cake
1 cup Chantilly® 3 leches mixture, for the white chocolate cake
1 cup white chocolate, melted, for the dark chocolate
0 Chantilly® Top Cream chocolate whipping cream, for decoration
0 chocolate ganache, semi-liquid for drizzling, for decoration
0 Chantilly® whipped cream, for decoration
0 almonds, sliced, toasted, for decoration
337.5 gramos butter, in cubes at room temperature, for the dark chocolate cake
100 gramos sugar, for the dark chocolate cake
6 eggs, for the dark chocolate cake
5 mililitros vanilla essence, for the dark chocolate cake
90 gramos cocoa powder, for the dark chocolate cake
265 gramos wheat flour, for the dark chocolate cake
13.5 gramos baking powder, for the dark chocolate cake
4.65 gramos baking soda, for the dark chocolate cake
3.08 gramos salt, for the dark chocolate cake
300 gramos Chantilly® 3 leches mixture, for the dark chocolate cake
250 gramos unsweetened semisweet chocolate, melted, for the dark chocolate cake
337.5 gramos butter, in cubes at room temperature, for the milk chocolate cake
50 gramos sugar, for the milk chocolate cake
6 eggs, for the dark chocolate cake
5 mililitros vanilla essence, for the dark chocolate cake
45 gramos cocoa powder, for the milk chocolate cake
331.25 gramos wheat flour, for the milk chocolate cake
13.5 gramos baking powder, for the milk chocolate cake
4.65 gramos baking soda, for the milk chocolate cake
3.08 gramos salt, for the milk chocolate cake
300 gramos Chantilly® 3 leches mixture, for the milk chocolate cake
182.5 gramos milk chocolate, melted, for the milk chocolate cake
337.5 gramos butter, in cubes at room temperature, for the white chocolate cake
50 gramos sugar, for the white chocolate cake
6 eggs, for the white chocolate cake
5 mililitros vanilla essence, for the white chocolate cake
397.5 gramos wheat flour, for the white chocolate cake
13.5 gramos baking powder, for the white chocolate cake
4.65 gramos baking soda, for the white chocolate cake
300 gramos Chantilly® 3 leches mixture, for the white chocolate cake
237.5 gramos white chocolate, melted, for the dark chocolate
0 Chantilly® Top Cream chocolate whipping cream, for decoration
0 chocolate ganache, semi-liquid for drizzling, for decoration
0 Chantilly® whipped cream, for decoration
0 almonds, sliced, toasted, for decoration
