Name: Alaska Cake
Prep time: 550 min
Cook time: 35 min
Yield: 6
Cuisine: Americana
Ingredients: 1 bag D’Gari® gelatin strawberry flavor to prepare with milk, 120 g; 1 bag D´Gari® vanilla gelatin dessert, 120 g; 4 cups milk, 1 l, hot, for the ice cream; 1 cup condensed milk, 250 ml, for the ice cream; 1 cup table cream, 200 g, for the ice cream; 2 cups whipping cream, 500 ml, for the ice cream; 5 eggs, for the cake; 3/4 cups sugar, 150 g, for the cake; 1 cup vegetable oil, 187 ml, for the cake; 1/2 cups sour cream, 100 g, for the cake; 1 tablespoon D´Gari® vanilla essence, for the cake; 1 1/2 cups flour, 250 g, previously sifted, for the cake; 1/2 tablespoons REXAL® baking powder, 15 g, for the cake; cooking spray, for greasing; 1 cup egg white, 250 ml, for the meringue; 1 tablespoon cream of tartar, 15 g, for the meringue; 1 cup sugar, 200 g, for the meringue

Preparation

8h 35 mins

35 mins

Low

For the ice cream, blend the hot milk with the condensed milk and the cream until fully combined. Divide the mixture into two equal parts, that is, into two containers. In one of the containers, dissolve the D' Gari® strawberry-flavored gelatin to prepare with milk; in the other, the D' Gari® vanilla-flavored gelatin. Mix perfectly and freeze both for 3 hours.

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Alaska Cake

Ingredients

Preparation

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