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Recipe of Alfajor Chocolate Ice Cream
Recipe

Alfajor Chocolate Ice Cream

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Delicious recipe of chocolate ice cream alfajor, this is a very popular Argentine dessert since its flavor is unique and many love it. Now you can prepare it in the comfort of your home and you will surprise everyone.
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Ingredients

4 portions
  • 25 grams sugar
  • 1 egg white
  • 45 grams lard
  • 2 tablespoons honey
  • 50 grams flour
  • 1/2 kilos chocolate ice cream
  • 50 grams chocolate chip

Preparation

Preheat the oven to 130 ° C.
First you have to melt the butter and mix it with sugar, honey, flour and egg white.
You have to take a spoonful of the preparation and place it in a circular shape on a silicone plate.
This operation must be repeated with the entire mixture.
Bring to a moderate oven for 10 minutes or until golden brown, remove and let cool.
To assemble the alfajor a cookie must be placed on the plate.
You have to put a scoop of ice cream, sprinkle with chocolate chips and place another cookie cap.
Garnish with impalpable sugar and mint.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
288.1
kcal
14.41%
Carbohydrate, by difference
35.8
g
11.93%
Protein
4.1
g
8.2%
Total lipid (fat)
15.6
g
24%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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