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javiera

javiera espinoza
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Recipe

Alfajores of Maizena Javi

30 mins
20 mins
Low
17
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They are alfajores of cornstarch, in portions to cocktail. Perfect to eat at any occasion or to give as a gift. Its rich flavor will conquer the palate of all. Try them.
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Ingredients

50 portions
  • 125 grams margarine
  • 75 grams sugar
  • 150 grams cornstarch
  • 100 grams flour
  • 2 egg yolks
  • 2 grams baking soda
  • to taste lemon zest, or orange
  • to taste dulce de leche (caramel)
  • to taste grated coconut

Preparation

In a bwol beat the margarine with the sugar until it is creamy.
Add the yolks and continue beating.
Finally incorporates the dry ingredients, flour, cornstarch, baking soda.
Form the dough and work it until it is soft.
Stretch on the floured board, achieving a thickness of 5 cm thick. Cut circles and bake at 180 ° C for 7 minutes.
Paste the tapas with dulce de leche and pass through grated coconut.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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