They are alfajores of cornstarch, in portions to cocktail. Perfect to eat at any occasion or to give as a gift. Its rich flavor will conquer the palate of all. Try them.
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Ingredients50 portions
Preparation
In a bwol beat the margarine with the sugar until it is creamy.
Add the yolks and continue beating.
Finally incorporates the dry ingredients, flour, cornstarch, baking soda.
Form the dough and work it until it is soft.
Stretch on the floured board, achieving a thickness of 5 cm thick. Cut circles and bake at 180 ° C for 7 minutes.
Paste the tapas with dulce de leche and pass through grated coconut.
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