x
javiera

javiera espinoza

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Alfajores of Maizena Javi

30 mins
20 mins
Low
17
Favorites
Collections
Glider
Super List
Upload a picture
To print
They are alfajores of cornstarch, in portions to cocktail. Perfect to eat at any occasion or to give as a gift. Its rich flavor will conquer the palate of all. Try them.
Learn more about javiera espinoza

Ingredients

50 portions
  • 125 grams margarine
  • 75 grams sugar
  • 150 grams cornstarch
  • 100 grams flour
  • 2 egg yolks
  • 2 grams baking soda
  • to taste lemon zest, or orange
  • to taste dulce de leche (caramel)
  • to taste grated coconut

Preparation

In a bwol beat the margarine with the sugar until it is creamy.
Add the yolks and continue beating.
Finally incorporates the dry ingredients, flour, cornstarch, baking soda.
Form the dough and work it until it is soft.
Stretch on the floured board, achieving a thickness of 5 cm thick. Cut circles and bake at 180 ° C for 7 minutes.
Paste the tapas with dulce de leche and pass through grated coconut.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Frozen fish

2 Comments

Carlota de Limón Única

2 Comments

Alfajores with Lemon Grated

2 Comments
ADVERTISING
ADVERTISING
ADVERTISING