Name: Almond and Chocolate Sponge Cake
Prep time: 10 mins
Cook time: 45 mins
Yield: 8
Ingredients: 1 cup wheat flour, sifted; 1/4 cups cocoa powder; 1/2 cups sugar; 1 1/2 teaspoons baking powder; 90 grams Primavera® Cook Without Salt margarine, (1 bar); 3/4 cups low-fat milk; 1 egg; 1/2 cups almonds, fillet and toast