If you think that making cakes is very complicated, you have to make this almond cake, it is very simple since you will do it in only 4 steps. Its intense chocolate flavor combined with the crispy almonds will be a bomb of flavors on your palate.
Learn more about Margarina Primavera
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C. Place flour, cocoa, sugar, baking powder in a blender ; to incorporate.
Add Margarine Primavera®, milk and egg. Beat at medium speed all the ingredients for 3 to 5 minutes until you get a smooth and fluffy mixture.
Pour the mixture into a previously greased round mold and sprinkle the toasted almonds.
Bake for 45 minutes or until a stick comes out clean.
Let cool, unmold and serve.
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