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Almond and Chocolate Sponge Cake

10 min
45 min
Easy
42
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If you think that making cakes is very complicated, you have to make this almond cake, it is very simple since you will do it in only 4 steps. Its intense chocolate flavor combined with the crispy almonds will be a bomb of flavors on your palate.

Ingredients

8 servings
  • 1 Cup of wheat flour sifted
  • 1/4 of Cup of cocoa powder
  • 1/2 Cup of sugar
  • 1 1/2 teaspoons of baking powder
  • 90 grams of Margarina Primavera® Salt-Free Cooking (1 bar)
  • 3/4 of Cup of skim milk
  • 1 piece of egg
  • 1/2 Cup of almond fillet and toast

    Preparation

    Preheat the oven to 180 ° C. Place flour, cocoa, sugar, baking powder in a blender ; to incorporate.
    Add Margarine Primavera®, milk and egg. Beat at medium speed all the ingredients for 3 to 5 minutes until you get a smooth and fluffy mixture.
    Pour the mixture into a previously greased round mold and sprinkle the toasted almonds.
    Bake for 45 minutes or until a stick comes out clean.
    Let cool, unmold and serve.

    TIPS

    Decorate with fresh fruit and a simple glaze (mixing glass sugar and skim milk).

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    368
    kcal
    18%
    Carbohydrates
    46.1
    g
    15%
    Proteins
    9.7
    g
    19%
    Lipids
    19.1
    g
    29%
    Fiber
    6.8
    g
    14%
    Sugar
    17.6
    g
    20%
    Cholesterol
    0.5
    mg
    0.2%
    Esha
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