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Almond and Chocolate Sponge Cake

10 mins
45 mins
Low
70
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If you think that making cakes is very complicated, you have to make this almond cake, it is very simple since you will do it in only 4 steps. Its intense chocolate flavor combined with the crispy almonds will be a bomb of flavors on your palate.

Ingredients

8 portions
  • 1 cup wheat flour, sifted
  • 1/4 cups cocoa powder
  • 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 90 grams Margarine Primavera® Kitchen Without Salt, (1 bar)
  • 3/4 cups skim milk
  • 1 egg
  • 1/2 cups almond, fillet and toast

Preparation

Preheat the oven to 180 ° C. Place flour, cocoa, sugar, baking powder in a blender ; to incorporate.
Add Margarine Primavera®, milk and egg. Beat at medium speed all the ingredients for 3 to 5 minutes until you get a smooth and fluffy mixture.
Pour the mixture into a previously greased round mold and sprinkle the toasted almonds.
Bake for 45 minutes or until a stick comes out clean.
Let cool, unmold and serve.

TIPS

Decorate with fresh fruit and a simple glaze (mixing glass sugar and skim milk).

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
336.8
kcal
16.84%
Carbohydrate, by difference
34.2
g
11.4%
Protein
8.2
g
16.4%
Total lipid (fat)
20.2
g
31.08%
100
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Provided by USDA
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