x
Select File


Validate Cancel
3

Almond and Chocolate Sponge Cake

10 mins
45 mins
Low
58
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you think that making cakes is very complicated, you have to make this almond cake, it is very simple since you will do it in only 4 steps. Its intense chocolate flavor combined with the crispy almonds will be a bomb of flavors on your palate.

Ingredients

8 portions
  • 1 cup wheat flour, sifted
  • 1/4 cups cocoa powder
  • 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 90 grams Margarina Primavera® Salt-Free Cooking, (1 bar)
  • 3/4 cups skim milk
  • 1 egg
  • 1/2 cups almond, fillet and toast

Preparation

Preheat the oven to 180 ° C. Place flour, cocoa, sugar, baking powder in a blender ; to incorporate.
Add Margarine Primavera®, milk and egg. Beat at medium speed all the ingredients for 3 to 5 minutes until you get a smooth and fluffy mixture.
Pour the mixture into a previously greased round mold and sprinkle the toasted almonds.
Bake for 45 minutes or until a stick comes out clean.
Let cool, unmold and serve.

TIPS

Decorate with fresh fruit and a simple glaze (mixing glass sugar and skim milk).

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of 4 Hot Chocolates

4 Hot Chocolates

10 Comments
Recipe of 6 Donuts of Flavors

6 Donuts of Flavors

8 Comments
Recipe of Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 Comments
Recipe of Capuchino Cheesecake

Capuchino Cheesecake

6 Comments
Recipe of Banana, Chocolate and Cranberry Pancake

Banana, Chocolate and Cranberry Pancake

3 Comments
ADVERTISING
ADVERTISING
ADVERTISING