Name: Almond Bread without flour and sugar
Prep time: 20 min
Cook time: 10 min
Yield: 9
Cuisine: Mexicana
Ingredients: 1 cup almonds, powder; 1 cup amaranth, powder; 1 sweet potato, medium; 1 ripe banana; 4 eggs; 50 milliliters coconut oil, melted; 1 teaspoon baking powder; 2 stevia, envelopes

Preparation

10 mins

Low

Preheat the oven to 165°C. Boil the sweet potato in boiling water until soft. Remove the skin and set aside.

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