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Diana Nava
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Recipe of Almond bread without flour and sugar
Recipe

Almond bread without flour and sugar

10 mins
10 mins
Low
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Almond bread healthy. Try this delicious bread without remorse and without sacrificing flavor.
Learn more about Diana Nava

Ingredients

9 portions
  • 1 cup almond, powdered
  • 1 cup amaranth, powdered
  • 1 sweet potato, medium
  • 1 ripe banana
  • 4 eggs
  • 50 milliliters coconut oil, molten
  • 1 teaspoon baking soda
  • 2 Stevia, sachets

Preparation

Preheat the oven to 165 ° C
Cook the sweet potato in boiling water, until it is soft. Remove the shell and reserve.
Toast in a pan over medium heat the almond flour until it has a golden color; moving it constantly to avoid burning. Reserve.
In the blender mix the banana, the sweet potato without the shell, the eggs and the coconut oil.
Add the almond flour, the amaranth flour, the baking powder and the Stevia to the previous mixture, until forming a homogeneous mass.
Empty the mixture into a previously greased and floured mold and bake for about 45 minutes or until it is chopped clean with a toothpick.
Allow to cool before unmolding.

PRESENTATION

-

TIPS

You can add grated coconut, walnut or bitter chocolate chips to the mixture before baking it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Maritza Lahera
10/04/2019 20:53:38
Buena receta, diferente a lo de siempre, ingredientes sanos

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