Name: Almond Cake
Prep time: 30 min
Cook time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup almonds, peeled; 4 eggs; 90 grams butter, melted; 1 can condensed milk; whipping cream; 1/4 cups almonds, sliced and toasted

Preparation

15 mins

Low

Preheat the oven to 180°C. Blend the almonds, eggs, melted butter, and sweetened condensed milk in the blender until the ingredients are mixed. Pour into your preferred greased mold. Bake for approximately 45 minutes or until golden brown on top, remove from the oven and run a knife along the edges to prevent sticking and let it cool.