A delicious dessert very easy to prepare. It does not contain wheat flour and is a gluten free recipe.
Learn more about Marilyn Beyda de Dana
Ingredients10 portions
Preparation
Preheat the oven to 180 ° C. Put PAM and maisena in a small screw mold so that the cake does not stick.
Mix all the ingredients in the blender and put the mixture in the mold.
Bake at 180 ° C for 45 minutes. Allow to cool a bit before unmolding.
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