Almond Cake

Name: Almond Cake
Prep time: 30 min
Cook time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup almonds, peeled; 4 eggs; 90 grams butter, melted; 1 can condensed milk; whipping cream; 1/4 cups almonds, sliced and toasted

Cristina Mathieu

This almond-based dessert is delicious, its consistency is creamy and its delightful flavor is perfect for a dinner or meal where you want to impress and delight everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2016

Preparation

15 mins

Low

Preheat the oven to 180°C. Blend the almonds, eggs, melted butter, and sweetened condensed milk in the blender until the ingredients are mixed. Pour into your preferred greased mold. Bake for approximately 45 minutes or until golden brown on top, remove from the oven and run a knife along the edges to prevent sticking and let it cool. While it cools, whip the cream with powdered sugar until it peaks, once the cake is cool, decorate with the cream and sliced almonds. Refrigerate before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

396.1

kcal

19.81%

Carbohydrate, by difference

27.3

9.1%

Protein

12.6

25.2%

Total lipid (fat)

28.1

43.23%

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100

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Provided by

Almond Cake

Ingredients

Preparation

Nutritional information

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