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Recipe of Almond cake
Recipe

Almond cake

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A delicious dessert very easy to prepare. It does not contain wheat flour and is a gluten free recipe.

Ingredients

10 portions
  • 1 cup almond, without shells
  • 1 stick unsalted butter
  • 1 can milkmaid
  • 5 eggs
  • 1 teaspoon liquid vanilla

Preparation

Preheat the oven to 180 ° C. Put PAM and maisena in a small screw mold so that the cake does not stick.
Mix all the ingredients in the blender and put the mixture in the mold.
Bake at 180 ° C for 45 minutes. Allow to cool a bit before unmolding.

PRESENTATION

Unmold the cake in a serving dish and cover with icing sugar and some almentras slices to decorate. You can also cut it into squares.

TIPS

You can replace the almendars with nuts or pine nuts.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
393.2
kcal
19.66%
Carbohydrate, by difference
28.7
g
9.57%
Protein
11.9
g
23.8%
Total lipid (fat)
27.2
g
41.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Anonymous
16/05/2013 20:59:32
me parace bien porque no contiene harina** puedo suprimir la leche condensada, por azúcar para diabéticos****
Anonymous
16/05/2013 17:12:00
Bien Sus recetas están perfectas y es fácil seguirlas, las cosas quedan ricas, pero deberían cuidar más la ortografía en las publicaciones

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