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Lorenza

Lorenza Ávila
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Recipe of Almond cookies
Recipe

Almond cookies

40 mins
Low
70
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This rich almond cookies are light and very rich. Also, the presentation they have is super cute; so they are perfect to give as a gift in a very flirtatious little box or bag. You can also make them and enjoy them at home, accompanying them with your favorite drink.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 2 1/4 cups almond
  • 30 almonds, to decorate
  • 2/3 cups sugar
  • 2 eggs
  • 1/4 tablespoons salt
  • 1/4 tablespoons vanilla essence
  • 1/2 tablespoons almond essence

Preparation

Preheat the oven to 180 degrees centigrade. Grease two baking trays with vegetable spray and cover them with waxed paper.
In a food processor combine 2 1/4 cup almonds with 1/3 cup sugar. Process until a very fine flour is obtained.
In an electric mixer beat the egg whites with salt until they are about to snow. Add the remaining sugar little by little and continue whisking.
Add the almond mixture, the almond essence and the vanilla essence to the merengue and finish beating.
Roll the dough into balls of 2-3 cm and place them on the baking trays with 4cm of separation between each pellet. Lightly squeeze each ball.
Decorate each cookie with an almond and bake for 25 minutes or until golden brown.
Remove the cookies from the oven and allow them to cool before serving.

TIPS

Bake these cookies on a high tray to prevent them from sticking or burning.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
22/11/2012 18:44:23
Me encanta, lo,prepararé para esta navidad y obsequiaré a mis seres queridos. Se ven exquisitas y ante todo es muy saludable.

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