Name: Almond Donuts
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 cups almond flour; 4 egg whites; 2 tablespoons monk fruit; 1/4 cups almond milk; 1 tablespoon coconut oil; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 1 teaspoon cinnamon powder; cooking spray; 1/2 cups almonds; 1/2 cups bittersweet chocolate, chopped; bittersweet chocolate, melted, for decoration

Preparation

Low

Beat the egg whites with the monk fruit and almond milk using a mixer, mix for 1 minute or until fully combined, then add the coconut oil, vanilla, and mix for 2 more minutes. Add the almond flour, baking powder, and cinnamon. Mix for 2 minutes or until you have a homogeneous mixture. Spray a donut mold with cooking spray and place almonds in each of the spaces, then add the donut mixture until filling ¾ of each space. Add the chocolate pieces and submerge with a spatula. Bake at 180 °C for 18 minutes.