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Kiwilimón

Almond Turron for Christmas

Name: Almond Turron for Christmas
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: Española
Ingredients: 3 cups almond, peeled and finely ground; 6 egg whites; 1 cup sugar; 1 cup bee honey; 1/2 cups Water

15 mins

Low

2 comments

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The turron is an almond and egg candy that is usually eaten during Christmas.

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Ingredients

10 portions

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3 cups almond, peeled and finely ground
6 egg whites
1 cup sugar
1 cup bee honey
1/2 cups Water

Preparation

Boil the 1/2 cup of water with the sugar over medium heat until a slightly thick mixture is obtained (approximately 10 minutes).

It is removed from the heat and mixing quickly adds honey.

Beat the egg whites until stiff and add the ground almonds and the sugar syrup little by little until they are well mixed.

Transfer the whole mixture to a pot and cook the turron on low heat for approximately 15 minutes or until you can see the bottom of the pot when mixing.

A mold is lined with waxed paper and the turron is poured into it. Let it cool and your sweets are ready.

The turron can work as a dessert or as a companion for hot drinks such as eggnog, citron or punch.

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Almond Turron for Christmas

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Anonymous

23/12/2014 10:41:58

Gracias !!! Siempre me han parecido muy caros los turrones en navidad y dudaba de q fueran frescos , ahora lo voy a preparar yo y sobre todo¡¡¡ muy rápido !!! =D MUCHAS GRACIAS =D