Name: Amarant Skeletons with Chocolate
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup amaranth; 1 cup bittersweet chocolate; 2 egg whites, for the frosting; 1/2 teaspoons lime juice; 1 1/2 cups icing sugar, for decorating

Preparation

Low

In a bowl, mix the amarant with the chocolate very well. Pour the mixture into the skeleton molds and compact. Refrigerate for 40 minutes until firm. Unmold and set aside.

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