Angel Food Cake

Name: Angel Food Cake
Prep time: 105 min
Yield: 12
Ingredients: 12 egg whites, at room temperature; 1/4 teaspoons sea salt, fine; 1 1/2 teaspoons cream of tartar; 1 teaspoon vanilla essence; 1/2 teaspoons lime juice; 1 tablespoon lime zest, and a little more for garnish; 1 1/2 cups icing sugar, (sifted); 1 cup flour, (sifted)

Alejandro Dominguez Rivera

This is a very good cake for diabetics and it's delicious, I like to prepare it because they can eat it with confidence.

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2013

Preparation

1h 45 mins

Medium

In a large bowl, combine the egg whites, salt, and cream of tartar. Using an electric mixer, beat on medium speed until frothy. Add the vanilla extract, lemon juice, and lemon zest. Beat on high speed until soft peaks form, about 2 to 4 minutes. Gradually add the sugar and beat until the mixture forms stiff peaks. Sprinkle the flour over the egg white mixture. Using a spatula, gently fold in the flour until incorporated. Pour the mixture into a non-stick bundt pan and bake in a preheated oven at 160 °C for 35 minutes or until a toothpick inserted comes out clean. Unmold and let cool for 40 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

217.3

kcal

10.87%

Carbohydrate, by difference

47.2

15.73%

Protein

6.6

13.2%

Total lipid (fat)

0.2

0.31%

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100

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Provided by

Tips

If you are not diabetic, you can top it with caramelized peaches flamed with Grand Marnier. 500g Peaches, 1 Cup of Refined Sugar, 80g of Butter, 2 tablespoons of Grand Marnier. 1. Peel the peaches and sauté them with butter, add the

Angel Food Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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