Apple and Walnut Strudel

Name: Apple and Walnut Strudel
Prep time: 50 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups apple, peeled and diced; 3/4 cups walnuts, chopped; 1 teaspoon cinnamon powder; 2 tablespoons Splenda sugar Blend®; 2 tablespoons butter, melted; 300 grams puff pastry; 1 egg, beaten for brushing

Splenda

This traditional dessert will surprise you with how easy it is to make, the delicious and pleasant flavor of apple cinnamon will delight your senses with its crunchy texture. What are you waiting for to make it?

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2016

Preparation

25 mins

Low

Preheat the oven to 220 °C. Combine the apple, walnut, cinnamon, Splenda Sugar Blend®, and butter. Roll out the puff pastry to form a rectangle, place the apple mixture along the edge of the pastry, fold the ends inward and roll it up. Brush with the beaten egg and bake for 15 to 20 minutes, until golden brown and fully cooked. Remove from the oven, let cool, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

299.6

kcal

14.98%

Carbohydrate, by difference

31.2

10.4%

Protein

4.1

8.2%

Total lipid (fat)

17.8

27.38%

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100

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Apple and Walnut Strudel

Ingredients

Preparation

Nutritional information

Presentation

Tips

Apple and Walnut Strudel

Ingredients

Preparation

Nutritional information

Presentation

Tips

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