Name: Apple and Walnut Strudel
Prep time: 50 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups apple, peeled and diced; 3/4 cups walnuts, chopped; 1 teaspoon cinnamon powder; 2 tablespoons Splenda sugar Blend®; 2 tablespoons butter, melted; 300 grams puff pastry; 1 egg, beaten for brushing

Preparation

25 mins

Low

Preheat the oven to 220 °C. Combine the apple, walnut, cinnamon, Splenda Sugar Blend®, and butter.

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