Name: Apple Cake with Cheddar Biscuit Topping
Prep time: 65 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup water; 2/3 cups sugar; 3 tablespoons tapioca; 1 teaspoon cinnamon powder; 1/4 teaspoons nutmeg powder; 6 cups apple, peeled and thinly sliced; 1 cup cheddar cheese, grated; 3/4 cups flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/8 teaspoons salt; 1/4 cups butter; 3 tablespoons cow's milk

Preparation

45 mins

20 mins

Low

Preheat the oven to 180°C. Mix the water, 2/3 cup of sugar, tapioca, cinnamon, and nutmeg in a large pot. Add the apples. Bring to a strong boil over medium-high heat, stirring occasionally. Pour into a square baking dish. Sprinkle with 1/2 cup of cheese.