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Apple crunch

Deborah Dana

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Deborah Dana

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Recipe

Apple Crunch

Name: Apple Crunch
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Americana
Ingredients: 4 apples, large (for the filling); 1/4 cups sugar, for the filling; 1 lemon juice; 2 tablespoons flour, for the filling; 1/2 tablespoons cinnamon, for the filling; 1 cup walnut, chopped; 1 cup flour; 1 1/4 cups oats; 1/2 cups brown sugar; 1 tablespoon cinnamon; 1 teaspoon salt; 1 stick unsalted butter, in pieces; vanilla ice cream, To accompany

45 mins

Low

4.3333333333333

3 comments

Deborah Dana

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To print

This rich apple dessert covered with a crunchy oatmeal dough is very rich and goes very well with vanilla ice cream.

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Ingredients

8 portions

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4 apples, large (for the filling)
1/4 cups sugar, for the filling
1 lemon juice
2 tablespoons flour, for the filling
1/2 tablespoons cinnamon, for the filling
1 cup walnut, chopped
1 cup flour
1 1/4 cups oats
1/2 cups brown sugar
1 tablespoon cinnamon
1 teaspoon salt
1 stick unsalted butter, in pieces
vanilla ice cream, To accompany

Preparation

Preheat the oven to 180 degrees centigrade and position the rack in the lower third of the oven.

Peel the apples and cut into thin slices.

Place the apples in a deep bowl and mix with the sugar for the filling, the lemon juice, the flour for the filling and the cinnamon.

Place apple mixture in rectangular baking dish and set aside.

In another deep bowl mix the walnut, flour, oats, sugar, cinnamon and salt. With the smanos work the dough and add the butter a little bit.

Cover the apples with the floury batter and bake for 45 minutes or until the topping is golden brown. Remove from oven.

PRESENTATION

Serve hot with the vanilla ice cream.

TIPS

The dough should be very floury and rustic.

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Apple Crunch

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

304.7

kcal

15.23%

Carbohydrate, by difference

68.2

22.73%

Protein

4.9

9.8%

Total lipid (fat)

1.7

2.62%

100

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Ratings (3)

Richy Cortés

12/12/2015 16:50:46

A través de Android Me encanta tu receta lo disfrute mucho....y a toda mi familia le gusto...gracias..!!

Anonymous

17/11/2015 19:18:13

dudas me gustaria probar esta receta y otras tantas con manzanas q' has publicado , pero no me doy cuenta a q' medida le llamas "barra" de mantequilla vivo en argentina ,y nuestras referencias es gramos ,gracias ,esto parece de-li-cio-so!!!!