Name: Apple Filling
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: pasta, sugared; 200 grams flour, of butter; 125 grams sugar; 50 grams San Juan® egg, Preferably San Juan Liquid Vanilla Egg; 1 flour, butter; 2 kilos apple, sliced, for the filling; 80 grams sugar, for the filling; 4 San Juan® egg whites; 80 grams icing sugar

Preparation

Low

In a bowl, mix the flour. Add the cubes of butter and knead until a homogeneous mixture forms. Add the egg and vanilla. Knead just until combined. Refrigerate for one hour.

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