Apple or Chocolate Muffins

Name: Apple or Chocolate Muffins
Prep time: 45 min
Cook time: PTnullM
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups flour; 2 tablespoons baking powder; 1/2 tablespoons salt; 1/2 tablespoons cinnamon powder; 1/4 tablespoons ginger powder; 3/4 cups brown sugar; 1 San Juan® egg; 2 tablespoons butter; 2 tablespoons vegetable oil; 1 tablespoon vanilla essence; 1 cup milk; 1 1/2 cups chocolate, or diced apple

Carla Velasco

Recipe for delicious and easy apple or chocolate muffins.

Reviewed by Editorial Team of Kiwilimón

Published: 27-04-2022

Preparation

45 mins

Low

Preheat the oven to 190° C and grease and flour the mold for 12 muffins. In a large bowl, mix the brown sugar and the egg. Put the butter in a heat-resistant container and microwave for 10 seconds, repeating the process until melted, let cool slightly, and pour it into the previous mixture along with the vegetable oil, vanilla, and whisk. In another medium bowl, mix the flour, baking powder, salt, cinnamon, and ginger. Gradually add the flour to the egg and sugar mixture and whisk a little, add milk and the chocolate pieces or diced apples and mix until the ingredients are combined. Divide the batter evenly into the previously greased molds, filling each mold up to 3/4 full. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean, let cool, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

459.4

kcal

22.97%

Carbohydrate, by difference

57.3

19.1%

Protein

7.6

15.2%

Total lipid (fat)

21.9

33.69%

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100

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Provided by

Apple or Chocolate Muffins

Ingredients

Preparation

Nutritional information

Presentation

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