Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
39.7
g
13.23%
Total lipid (fat)
13.3
g
20.46%
Provided by
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Tips
The cooking time varies slightly depending on the power of the oven. After 45 minutes, check that it looks golden on top, it can range from 45 minutes to an hour.