Name: Apple Pie with Crumble
Prep time: 60 min
Yield: 8
Cuisine: Americana
Ingredients: 3 cups flour; 1/2 cups lard, vegetable; 1 teaspoon salt; water, frozen; 3 golden apple; 1 can table cream; 1/4 cups whipping cream; 3 eggs; 1 1/2 cups sugar; 2 teaspoons vanilla essence; 3 teaspoons cinnamon powder; 1 stick butter

Preparation

Medium

Sift 2 cups of flour with salt 3 times, add the butter and mix with your fingers until it has a sandy appearance, gradually add the water by tablespoons until a manageable dough forms, roll it out with a rolling pin and cover a pie mold, then prick the bottom and sides with a fork, set aside. The apples are washed, peeled, and cored, sliced thin, and mixed with one cup of sugar. They are placed on the pie crust, then the half and half, eggs, and liquid cream are beaten well and poured over the apples in the pie crust.